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November 20, 2021

Don't miss our annual "Food Issue," November 21!

This week on "Sunday Morning" (November 21): The Food Issue Jane Pauley hosts our annual holiday broadcast exploring all things epicurean! We'll do Italian, Mexican and vegan; we'll look at the history of restaurants, and the future of food tasting. Cocktails will be served, as well as coffee. We'll even deliver! Read More

"Sunday Morning" 2021 "Food Issue" recipe index Delicious recipes from top chefs and mixologists, cookbook authors, food writers, restaurateurs, and the editors of New York Times Cooking. Read More Thanksgiving menu suggestions from New York Times Cooking Delicious recipes from the writers and editors of The New York Times, specially selected for "Sunday Morning" viewers. Read More

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